Saturday, October 30, 2010

Mama’s Mac & Cheese

Mama’s Mac & Cheese

1/2 stick butter
1/4 C flour
3 C milk
1/2 - 3/4 tsp salt
1/4 tsp pepper
1/8  tsp garlic powder
1/8 C finely minced onion
3 C grated SHARP cheddar cheese
2 1/4 C uncooked noodles

Cook macaroni noodles. Melt butter and stir in flour. When this roux is bubbly, stir in milk. Add salt, pepper, garlic powder and onion.

When thick, add cheese. Add noodles to cheese mixture and stir. Pour into a greased 9 x 13" pan. Bake uncovered at 350 for 20 to 25 minutes or until bubbly.

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